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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Broiled Orange Roughey Recipe

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This recipe for Cheesy Broiled Orange Roughey is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pounds orange roughy (do not need to thaw completely)
2 Tbs lemon juice
½ cup grated Parmesan cheese
¼ cup butter
3 Tbs Mayonnaise
3 green onions, chopped
¼ tsp salt
½ cup shredded crab or lobster meat.
Dash of hot sauce

One Lemon – sliced thin
Directions:
Directions:
Oven: Broil

Place lemon slices on greased broiler pan, arrange fillets over slices. Brush with lemon juice. Combine next 7 ingredients in small bowl and set aside.

Broil fillets 4-6 minutes or until fish flakes easily. Remove from oven; spread with cheese mixture; Broil and additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley is desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Option: Use a cheesy crab dip from the deli for the cheese mixture: add the chopped green onion and hot sauce to taste!

 

 

 

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