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Butterhorn Rolls Mom Heath Recipe

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This recipe for Butterhorn Rolls Mom Heath is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 stick real butter
1/2 cup sugar
2 tsp. salt
2 pkg. dry yeast
2 eggs, well beaten
3 1/2 - 4 cups flour
Directions:
Directions:
Heat milk and butter. Add sugar and salt. Cool to lukewarm. Add yeast and eggs and beat well. Mix in flour. Knead a little and place in buttered bowl. Turn dough to coat with butter. Let rise. Push down and divide into 4 even parts. Roll out one section into a circle. Cut into triangles and roll up.

Let rise and bake.
Personal Notes:
Personal Notes:
We always loved Mom's butterhorns.

 

 

 

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