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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar Pecan Crackers Carol Brannan Recipe

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This recipe for Cheddar Pecan Crackers Carol Brannan is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded cheese room temperature
1/2 cup butter
1/4 tsp. dried thyme
1/8 tsp. red pepper
3/4 cup flour
1/2 cup finely chopped pecans
Directions:
Directions:
Beat shredded cheese and butter and add rest. Form into a roll and slice to cracker size. Bake abut 10 minutes at 350º.

 

 

 

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