"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Coffeecake Linda Baird Recipe

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This recipe for Cherry Coffeecake Linda Baird, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt
Added: Saturday, March 14, 2009


1 3/4 cup sugar
1 cup margarine
4 eggs
1/2 tsp salt
1 1/2 tsp. baking powder
1 tsp vanilla
3 cups sifted flour
21 oz. can pie filling

3 T. sugar
3 T butter
3 T milk
powdered sugar

Cream sugar and oleo. Add eggs, salt, baking powder, vanilla, and flour. Spread half batter on greased jelly roll pan. Cover with pie filling. Dot on rest of batter and bake about 30 minutes or less at 350.

Heat sugar, butter and milk until butter is melted. Add powdered sugar to consistency of thin glaze. Add 1/2 tsp. white vanilla. Pour on cake.




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