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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Three corn casserole Recipe

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This recipe for Three corn casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
2 lg eggs
1 can cream style corn
1 c whole kernel corn undrained
1 8oz container onion dip
1 1/2 c sour cream
1 (8.5 oz) box corn muffin mix
Directions:
Directions:
Preheat oven 325º

Beat eggs, add melted butter. Add all other ingredients; blend well. Bake in 1.5 qt casserole for 45 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes prep, total to serving 60

 

 

 

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