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Overnight Cinnamon Rolls Large Recipe Recipe

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This recipe for Overnight Cinnamon Rolls Large Recipe is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
c cups sugar
2 cups water
1 pkg yeast
1/4 cup warm water
1 cup oleo or butter
1 T. salt
2 cups cold water
4 eggs, beaten
12-13 cups flour

Filling listed below.
Directions:
Directions:
Mix yeast with 1/4 cup warm water. Let sit. Boil sugar and water for 5 minutes. Add shortening and salt. Allow shortening to melt and then add cold water. Add eggs, yeast and then flour. Knead for 10 minutes. Make around 2-3 in the afternoon. About 6 o'clock, punch down and let rise again. About 9 or 10, punch down, and turn out onto floured surface and roll into favorite rolls. Let rise overnight covered on kitchen counter. Bake the next morning about 7 or 8 a.m.

Filling: Boil full boil for 1 minute.
1/2 cup butter
1 cup brown sugar
1/4 cup dark Karo syrup.:

 

 

 

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