"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Liver Spread Pate' Recipe

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This recipe for Liver Spread Pate', by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Josephine Beito Hegne
Added: Saturday, March 14, 2009


1 can beef consomme'
1/4 c. cold water
1 pkg. Knox gelatin
1 (8 oz) pkg Philadelphia cream cheese
1 pkg liver sausage
5 or 6 shakes of Worcestershire sauce
garlic salt, to taste
pepper, to taste
1/2 tsp dry mustard
1/2 tsp oregano
1/4 tsp celery salt

Heat the consomme'
Mix the 1/4 c. water with the gelatin, and add to the consomme'
Pour 2/3 of the mixture into mold, let set for 5 minutes
Mix the remaining ingredients and spread over the gelatin, pour remaining gelatin on top. Refrigerate until set, unmold and trim with parsley.




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