"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Liver Spread Pate' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver Spread Pate', by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Josephine Beito Hegne
Added: Saturday, March 14, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 can beef consomme'
1/4 c. cold water
1 pkg. Knox gelatin
1 (8 oz) pkg Philadelphia cream cheese
1 pkg liver sausage
5 or 6 shakes of Worcestershire sauce
garlic salt, to taste
pepper, to taste
1/2 tsp dry mustard
1/2 tsp oregano
1/4 tsp celery salt
paprika
Directions:
Directions:
Heat the consomme'
Mix the 1/4 c. water with the gelatin, and add to the consomme'
Pour 2/3 of the mixture into mold, let set for 5 minutes
Mix the remaining ingredients and spread over the gelatin, pour remaining gelatin on top. Refrigerate until set, unmold and trim with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!