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STRAWBERRY NUT BREAD - Gloria Beresford Combs Recipe

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This recipe for STRAWBERRY NUT BREAD - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. Frozen Strawberries, thawed
4 Eggs
1 c. Oil
2 c. Sugar
3 c. Flour
1 Tbsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Salt
1 c. Nuts, chopped
Directions:
Directions:
Preheat oven to 350º. Beat the eggs with a mixer in a large bowl. Add the oil, sugar and berries. Continue mixing. Slowly add in the dry ingredients. Mix well. Fold in chopped nuts. Bake in either one large greased bread pan or two smaller pans for about 70 minutes or until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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