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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eggplant Fritters Recipe

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This recipe for Eggplant Fritters is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heaping T. sugar
pinch of salt
2 T. milk
4 heaping T. flour
2 tsp. baking powder
1 egg
Directions:
Directions:
Cut eggplant in 2 inch long slices. Coat in mixture and fry until brown.
Personal Notes:
Personal Notes:
This was made with the Japanese Ichiban eggplant from the home grown garden. Mama & Daddy thought it had a slightly milder flavor than regular eggplant.

 

 

 

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