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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

EASY INSIDE-OUT MANICOTTI - Janet Combs Kaufman Recipe

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This recipe for EASY INSIDE-OUT MANICOTTI - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Vegetable Oil
1/2 tsp. Minced Garlic
1/3 c. Chopped Onion
1 Can 28 oz. Crushed Tomatoes
1 Can 6 oz. Tomato Paste
1 tsp. Salt
1 Egg
1/8 tsp. Ground Pepper
1 tsp. Dried Basil Leaves
1-15 oz. pkg. Ricotta Cheese
8 oz. Mozzarella Cheese
1/8 tsp. Ground cloves or Nutmeg
1-8-oz. pkg. Mostacciolli or ziti, cooked
Directions:
Directions:
In large saucepan, heat the oil over medium high heat. Saute onion and garlic until onion is soft and gold; stir in tomatoes, tomato paste, basil and 1/2 tsp. salt. Bring to boil, then reduce heat to low. Cover and simmer 20 min. Stir occasionally. Preheat oven to 350 degrees. In medium bowl, mix cheeses, egg, cloves and remaining 1/2 tsp. salt. Cover bottom of a 2-1/2 quart rectangular baking dish with about 1 cup of tomato mixture. Put about half of the pasta on top. Cover with half of the cheese. Repeat. Top off with the remaining cheese mixture and sauce. Bake 20-25 min. until the sauce is bubbling and the cheese is well melted.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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