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PRIME RIB Recipe

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This recipe for PRIME RIB is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Standing Rib Roast, approx.7 lbs.
Directions:
Directions:
At least one day ahead ( 2 if possible) pat the roast dry and place it on a wire rack set over a paper towel-lined pan or platter. Place in the refrigerator, uncovered, for 24 to 48 hours.
Remove from frig 2 to 3 hours before roasting. Tie with kitchen twine at both ends, parallel to the bone. Adjust oven rack to it's lowest setting and preheat the oven to 200º.
Heat a large roasting pan over two burners set at med-high. Place roast in hot pan and cook on all sides until nicely browned, about 6 to 8 minutes. Remove roast from pan and set a wire rack in the pan. Set roast on rack and season with salt and pepper. Place in the oven and roast until meat thermometer registers 130. (about 3 1/2 hours or 30 minutes per pound.)
Let stand 20 minutes before carving.
Number Of Servings:
Number Of Servings:
six
Personal Notes:
Personal Notes:
This slow cooking method results in the entire roast being uniformly medium rare, from end to end.

 

 

 

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