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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Orange Poppyseed Bread Recipe

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This recipe for Orange Poppyseed Bread is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
2 1/4 c granulated sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c milk
1/2 c orange juice
2 tsp. vanilla
3 eggs
1 c vegetable oil
1/8 c poppy seed
1 1/2 tsp. almond extract
Glaze:
1/4 c orange juice
3/4 c granulated sugar
1 tsp. vanilla
1/2 tsp. almond extract
Directions:
Directions:
Mix together all cake ingredients with electric mixer for 1-2 minutes, scraping down sides of bowl as needed. Lightly grease 2 loaf pans 9 X 4 or 5 small loaf pans. Fill pans with batter. Bake 45-60 minutes at 350º To make orange glaze, mix together 1/4 c orange juice, 3/4 c sugar, 1 tsp. vanilla, 1/2 tsp. almond extract. Cool loaves for 30 minutes and top with the glaze.

 

 

 

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