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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Real Corn Cornbread Recipe

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This recipe for Real Corn Cornbread is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can whole kernel corn
8 oz. can cream corn
2 eggs
1 c. melted butter
8 oz. sour cream
3 c. Marie Callander's corn bread mix
Directions:
Directions:
Mix all ingredients by hand. Spread in greased 9x13 pan. Bake at 375 for 40-45 minutes. Make sure the center is done since it is very moist!
Personal Notes:
Personal Notes:
This breakfast is Houston's favorite! We serve it with butter, milk and syrup.

 

 

 

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