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Deep Dish Chicken Pot Pie Recipe

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This recipe for Deep Dish Chicken Pot Pie is from The Snipes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. Skinless, boneless chicken breast cubed
1/4 Cup Italian Dressing
4 oz. ( 1/2 of a 8 oz. box) Cream Cheese
2 T. flour
1/2 cup chicken broth
1 cup shredded cheese( Cheddar, Swiss or Mozzarella)
1 pkg. frozen veggies or broccoli florets
1 refrigerated pie crust
Directions:
Directions:
Preheat oven to 375 º , Cook chicken in dressing in a large skillet 2 to 3 min, or until browned on both sides. Add cream cheese, cook and stir until melted. Add flour and mix well. Add broth and veggies, simmer 5 minutes. Right before you pour the mixture in the pie plate, mix in the shredded cheese. Pour mixture into a 10-inch deep dish pie plate. Arrange pie crust over filling; flute edges. Cut 4 slits in crust to allow steam to escape. Bake 30 min. or until crust is golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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