"Hunger is the best sauce in the world."--Cervantes

Apple Slices Recipe

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This recipe for Apple Slices, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ranae DeJong
Added: Saturday, March 14, 2009


2 1/2 c. flour
2/3 c. cornflakes, crushed
1 T. sugar
6 c. peeled apples
1 tsp. salt
1 1/2 c. sugar
1 c. shortening
1 tsp. cinnamon
1 egg, separated
2/3 c. milk

1 c. powdered sugar
2 T. lemon juice

Cut together first four ingredients until crumbly. Put egg yolk in cup and add milk to make 2/3 c., mix well. Add to shortening mixture and mix just enough so dough shapes in ball. Roll out half of dough to 11 x 15. Transfer to pan. Cover bottom crust with cornflakes, then apples. Sprinkle with mixed sugar and cinnamon. Roll out other half of dough for top crust. Place on top of apples and pinch crusts together. Beat egg white till stiff, spread on top of crust. Bake 375 for 40 minutes. While hot, drizzle glaze over top.
This recipe works well for a large crowd since it is made in a jelly roll pan/cookie sheet.

Personal Notes:
Personal Notes:
Apple slices is a favorite family recipe handed down on the VanderGriend side.




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