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Country Home Style Biscuits Recipe

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This recipe for Country Home Style Biscuits is from The Snipes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All Purpose Flour
3 T. sugar
1 T baking powder
2 T salt
9 T butter, cubed
1 cup milk
Directions:
Directions:
Preheat oven to º400. In a large bowl, combine sugar, baking powder & salt. Cut butter into mixture until it begins to resemble cornmeal. Add flour and mix well. Slowly begin to add milk, 1/4 cup at a time. Knead dough with your fingers gradually adding milk. Roll out dough on lightly floured surface and roll out to desired thickness. Butter bottom of a large cast iron skillet or round pan. Add biscuits and bake for 12 min. or until golden brown.
Number Of Servings:
Number Of Servings:
8-12 depending on thickness of biscuits
Preparation Time:
Preparation Time:
35-40 min.
Personal Notes:
Personal Notes:
If you prefer you may use nonstick cooking spray in place of the butter. Also for a great country sausage gravy, purchase a pack of McCormick Country gravy and add crumbled sausage. Delicious!

 

 

 

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