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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Zucchini Tomato Skillet Recipe

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This recipe for Italian Zucchini Tomato Skillet is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 green pepper, chopped
1/2 tsp. oregano
1/2 onion, chopped
2 T. butter
2 c. fresh tomato chunks
4 c. zucchini slices
1 1/2 c. shredded cheddar
salt & pepper to taste
Directions:
Directions:
Saute green pepper and onion in butter. Add zucchini and spices. Cover and cook on medium heat until tender-crunchy (10-15 minutes). Turn heat off and add tomatoes and cheese. Serve immediately.
Personal Notes:
Personal Notes:
This recipe is wonderful to make when the zucchini is taking over in the garden!

 

 

 

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