Sweet and Sour Spareribs Recipe

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Category:	Category: Beef, Pork and Lamb

Ingredients:	Ingredients: Pork spareribs, ( 1/2 lb per person) cut into 1" - 1 1/2" pieces Per lb of spare ribs: 3 tablespoons corn starch (or flour) 1 egg per lb of spare ribs 1/2 teaspoon salt, 1/4 teaspoon pepper 1/4 teaspoon garlic powder Sauce: 1 cup sugar 1 cup ketchup 1 cup vinegar

Directions:	Directions: Prepare batter in a large bowl mixing corn starch, egg(s), salt, pepper, and garlic powder Add spareribs to batter; mix thoroughly to lightly coat all ribs Deep fry in small batches; let cool In a large pot add sugar, ketchup, and vinegar Bring to a boil, stirring frequently Turn heat to low and add ribs Cover and let simmer until tender (1-2 hrs), with occasional gentle stirring

Personal Notes:	Personal Notes: Use regular pork ribs rather than baby back ribs. They are less expensive and have more meat. They can be purchased pre-cut. Otherwise, have the butcher cut the ribs into approx. 1 1/2" pieces.

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Sweet and Sour Spareribs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: