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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Herbed Bread Twists Recipe

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This recipe for Herbed Bread Twists is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or oleo, softened

1/4 tsp garlic powder

1/4 teaspoon, each - dried basil, marjoram and oregano

1 loaf (1 pound) frozen bread dough, thawed

3/4 c shreddedd mozzarella cheese

1 egg

1 T water

4 tsp sesame seeds
Directions:
Directions:
In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12 in. square. Spread with butter mixture; sprinkle with mozzarella cheese. Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 ins. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. Beat egg and water; brush over dough. Spinkle with sesame seeds. Bake at 375º for 10-12 minutes or until light golden brown.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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