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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Delight Recipe

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This recipe for Cream Cheese Delight is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent roll dough
2 8 oz cream cheese, softened
1 1/2 c sugar, divided (1c, 1/2 cup)
1 tsp. cinnamon
2 T. butter, melted
1 tsp. vanilla
Directions:
Directions:
Spread one can crescent roll dough on bottom of lightly greased 9x13 pan. Combine cream cheese, 1 c. sugar and vanilla. Blend until smooth. Spread mixture over crescent roll dough. Spread second can of crescent roll dough over cream cheese mixture. Brush top with butter. Mix remaining sugar and cinnamon together. Sprinkle over top of butter. Bake at 350º for 30 minutes.

 

 

 

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