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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Salsa Recipe

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This recipe for Mango Salsa is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 cans of Red Gold diced tomatoes with green chilies
Green onions
1 red onion
Bunch of Cilantro
1 or 2 mangoes "not the green pepper"
2 limes
1 small jar of diced jalapeņos
1 small jar of store bought salsa
Directions:
Directions:
Open the tomatoes and put in large bowl. Chop up green onions and add. Chop up red onion and add. Chop up mangoes pretty small and add also. Chop up cilantro and add as much as you like to taste. Squeeze two the juice of the two limes into the salsa. Add as much jalapeņos as you like. then add the small jar of store bought salsa to thicken up the sauce.
Number Of Servings:
Number Of Servings:
12 or maybe one
Preparation Time:
Preparation Time:
ten minutes
Personal Notes:
Personal Notes:
This is good with just chips or with fajitas also. Or maybe with John Smiley's quessadillas.

 

 

 

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