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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c packed brown sugar
2 T. cornstarch
1 tsp ground mustard
1-1/2 c water
1/2 c raisins
2 T. white vinegar
2 T. lemon juice
1/4 tsp grated lemon peel
2 T. butter or oleo
Directions:
Directions:
In saucepan, combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This is a southern delight!

 

 

 

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