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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Kahlua Pecan Brie Recipe

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This recipe for Kahlua Pecan Brie is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. mini Brie
1 c. finely chopped pecans, toasted
2 T. Kahlua
1 1/2 T. brown sugar
Directions:
Directions:
Remove rind from top of Brie, cutting to within 1/2" of outside. Combine pecans, Kahlua and brown sugar. Spread over top of Brie. Bake 350º 3-5 minutes or until soft. Serve with apple slices or ginger snaps.

 

 

 

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