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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Spaghetti Casserole Recipe

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This recipe for Chicken Spaghetti Casserole is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 c. cooked chopped chicken
2c. dry spaghetti
1 c. diced celery
1c. chpd. red bell pepper
1 c. chpd. onion
2 cans reduced fat cream of mushroom soup
1c. chicken broth
salt and pepper
1 c. shrd. cheddar
cooking spray
Directions:
Directions:
Combine 1st 5 ingredients in lg. bowl
Combine soup, broth,salt and pepper. whisk together
Combine soup and chicken mixture
Put in 9 x 13 glass dish coated w/ cooking spray
Top w/ cheeese.
Cover w/ foil.
Bake @ 350 for 35-40 minutes
Uncover and bake an extra 10 minutes
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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