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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy pat-in-Pie rust Recipe

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This recipe for Easy pat-in-Pie rust is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. flour
2t. sugar
1 1/4 t.salt
2/3 c. oil
3 T. milk
Directions:
Directions:
Combine flour,sugar,salt. Add oil& milk. Mix well ( can reserve 1/3 for crumb topping, if desired). Pat into pie plate. Add filling. Bake as instructed in fruit pie recipe.
Number Of Servings:
Number Of Servings:
Makes crust for one pie
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nona is famous for her delicious fruit pies. All summer long there is usually a homemade pie in the fridge with fruit from Pop-pop's garden!! YUM-O!

 

 

 

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