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Steak Soup Feb... 1977 Recipe

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This recipe for Steak Soup Feb... 1977 is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. steak, cubed
4 T. butter or oleo
1 16 oz can chopped tomatoes
3 T Kitchen Bouquet
1 tsp. salt
1 tsp. pepper
1 10 oz pkg. frozen mixed vegetables
1 cup celery, cut into 1/2 in slices
1 cup coarsely chopped onion
1 cup carrots cut into 1/2 inch rounds
1/2 cup soft butter or oleo
1/1/4 cup flour
2 cups water
Directions:
Directions:
Brown steak in 4 T butter. Add 6 cups water, tomatoes Kitchen bouquet, salt and pepper. Bring to a boil, cover, reduce heat and simmer 30 minutes. Add all vegetables. Continue to simmer, covered for 30 minutes. Combine 1/2 cup soft butter and flour Gradually blend in 2 cups water. Add to meat mixture. Cook and stir until thick and bubbly.

 

 

 

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