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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Country Baked Beans with Rice Recipe

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This recipe for Country Baked Beans with Rice is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
2 T chopped onions
1 1/4 c water
1/2 c beer
1 pkg Lipton Rice & Sauce - Chicken Flavor
1 can (16 ounces) pork & beans in tomato sauce
1/4 c brown sugar
1 T ketchup
1 tsp Worcestershire sauce
1/2 tsp dry mustard
2 slices bacon, crisp-cooked
Directions:
Directions:
In a medium saucepan, heat oil and cook onion over medium heat until tender. Stir in water, beer and rice and chicken flavored sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, 6 minutes or until rice is almost tender. Stir in beans, sugar, ketchup, Worcestershire sauce and mustard. Cook 3 minutes or until rice is tender; top with bacon.
Number Of Servings:
Number Of Servings:
6 services

 

 

 

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