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Pineapple Marshmallow Salad Recipe

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This recipe for Pineapple Marshmallow Salad is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chunk pineapple
3 eggs
6 T. sugar
5 T. flour
1 (1 lb.) bag miniature marshmallows
1/2 c. chopped walnuts
Directions:
Directions:
Drain pineapple juice, reserve. Beat eggs until light yellow. Add sugar, flour and juice. Boil until thick and pour over pineapple and marshmallow. Chill until ready to serve.
Personal Notes:
Personal Notes:
We have very fond memories of our family reunions at the Itle's home each July... the aunts, playing baseball, the hayrides, volleyball games, horseshoes, visiting with relatives we only see once a year and the food, tables and tables of our aunts and cousins specialties! This is a dish I remember my Aunt Mary Sutton often took to the Conrad reunion. Although her recipe card says "salad", I often serve it as a dessert on warm summer evenings.

 

 

 

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