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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Classic Alfredo Recipe

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This recipe for Classic Alfredo is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fettuccine pasta
1/2 cup butter
1 1/2 cup grated Parmesan cheese
1 can evaporated milk
2 Tbl. dried parsley (or 1/4 cup fresh chopped)
1 cup each (more or less) chopped carrots,
broccoli and zucchini
Directions:
Directions:
While pasta cooks, cook vegetables in a separate sauce pan in a small amount of water. Start with carrots, then add broccoli and lastly the zucchini – just until tender. For sauce: in saucepan, melt butter, gradually stir in cheese, then milk until well blended. Heat sauce, stirring constantly, just to boiling point. Stir in parsley. Combine drained pasta, sauce and vegetables; toss lightly.
Personal Notes:
Personal Notes:
Donna Whitmer

 

 

 

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