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Chipotle Chiles in Adobo Sauce Recipe

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This recipe for Chipotle Chiles in Adobo Sauce is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound dried chipotle chiles
Water to rehydrate
1 quart vinegar
1 head garlic, peeled and crushed
½ cup packed brown sugar
3 - 4 poblano chiles
2 medium tomatoes, chopped
6 black peppercorns
3 bay leaves
1 teaspoon ground cumin
Salt to taste
Directions:
Directions:
Roast and peel the poblano chile to make 1 cup. , Removed the stems from the dried chiplotle chiles.
Soak the chipotles in water until they re-hydrate, at least an hour, then drain.

In a saucepan, add ½ of the vinegar, ½ of the garlic and the brown sugar. Cook this mixture for about 20 minutes, then add the chipotles.

In another pan, combine the green chile, tomato, remaining garlic, peppercorns, bay leaves, cumin, remaining vinegar, and salt to taste. Cook for about 30 minutes, covered, over a medium heat. Add the chipotle chile mixture, stir well, and store in sterilized jars.
Number Of Servings:
Number Of Servings:
1½ quarts
Personal Notes:
Personal Notes:
Heat scale: Hot!

 

 

 

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