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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Olive Salad Recipe

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This recipe for Olive Salad is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar pimiento-stuffed green olives
1 can pitted black olives
1 can diced tomatoes
2 garlic cloves
2 T. olive oil
2 t. red wine vinegar
1 4-oz. package crumbled feta cheese
Directions:
Directions:
Place green olives, black olives and tomatoes into a food processor and pulse briefly, or coarsely chop ingredients by hand. Add garlic, oil, vinegar and feta. Toss and refrigerate. Serve with crackers or pita chips.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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