Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buttermilk biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk biscuits is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c low-fat buttermilk
1 T canola oil
1 c all-purpose flour
1 c cake flour
1 T sugar
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1 1/2 T cold butter, cut into small pieces
1 T low-fat milk, for brushing
Directions:
Directions:
Preheat the oven to 425º. Coat a baking sheet with cooking spray or use parchment paper.
In a measuring cup, combine the buttermilk and oil. Set aside.
In a large bowl, whisk together the all-purpose flour, cake flour, sugar, baking powder, baking soda, and salt.
Using 2 knives or your fingertips, cut the butter into dry ingredients until crumbly. Make a well in the center of dry ingredients and gradually pour in the buttermilk and oil mixture, stirring with a fork.
Transfer the dough to a floured surface and sprinkle with flour. Lightly knead for 30 seconds, then pat or roll out to an even 1/2" thickness. Use a 2-inch round cutter cut the dough. Transfer the biscuits to the prepared baking sheet.
Gather any scraps of dough, pat to 1/2" thickness and cut more rounds. Brush the tops of the biscuits with the milk,
Bake for 8 to 12 minutes or until the tops are golden brown.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!