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Sweet and sour meatballs Recipe

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This recipe for Sweet and sour meatballs, by , is from The SNG Collins Barrow Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, March 12, 2009


Ground beef 11/4 lbs 575g
Dry breadcrumbs 1/2cup 125ml
water or milk 1/2cup 125ml
salt 1tsp 5ml

pepper 1/4tsp 1ml

Brown sugar ,packed 1cup 500ml

all-purpose flour 2tsp 30ml

vinegar 1/2 cup 125ml
water 1/4 cup 60ml
soy sauce 2tbsp 30ml

ketchup 1tbsp 15ml

In medium sized bowl,mix beef,crumbs,water,salt,and pepper.shape into approximately 24 balls.
Brown in frying pan or hot oven.
Transfer to casserole.
Combine brown sugar and flour in a medium sauce pan.blend thoroughly.
Add vinegar water,soy sauce,and ketchup.Stir over medium-high heat until boiling .
Pour over meatballs.Cover. Heat in 350F degree
oven for 20 mins until hot and bubbly. Serves 4




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