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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Focaccia with Rosemary and Grapes Recipe

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This recipe for Focaccia with Rosemary and Grapes is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pizza dough (frozen or fresh)
2 tbsp. extra virgin olive oil
Course salt for sprinkling
1 shallot, cut into thinly sliced rounds
1/2 c. green grapes
1/2 c. red grapes
Italian seasoning for sprinkling
Directions:
Directions:
Preheat oven to 400º. Roll the pizza dough into a rectangle. Place the dough onto a pizza stone or greased baking sheet. Using a pastry brush, cover the dough with olive oil. Sprinkle dough with salt and italian seasoning. Spread shallots and grapes evenly over dough. Bake until dough is golden brown.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I know the grapes sound strange, but they give the bread a sweet taste that is unexpected.

 

 

 

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