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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1/2 cup mushroom soup
1/2 cup mayonnaise
1 egg, beaten
1 tbsp. grated onion
1 cup American cheese, shredded
3/4 cup crushed crackers
1 tbsp. oleo
Directions:
Directions:
Peel, dice, and cook eggplant in boiling salted water about 15 minutes. Mix soup, mayonnaise, eggplant, egg, onion, cheese, and crushed crackers. Pour melted margarine on top. Bake for 25 minutes at 350º.
Personal Notes:
Personal Notes:
Mama modified this by omitting the soup and mayonnaise. She also layered the eggplant mixture, cheese, and crackers on top. She froze many eggplant casseroles.

 

 

 

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