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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 tsp baking soda
1/2 tsp salt
1 C sugar
1/2 C butter or margarine
3 bananas (ripe)
1/2 C nuts optional
Directions:
Directions:
Cream butter (margarine) and sugar. Add flour, baking soda, and salt. Add mashed bananas and nuts of choice (if desired). Bake in greased 9x5 inch loaf pan 50 to 60 minutes at 325º

 

 

 

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