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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Persian Chicken Salad Recipe

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This recipe for Persian Chicken Salad is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless chicken breasts
6 Russet potatoes
6 eggs
1 onion
1 teaspoon tumeric
3 cups mayonnaise
2 cups chopped dill pickles
2 cups green peas
1/2 cup olive oil
4 tablespoons lemon juice
Salt and pepper to taste
Directions:
Directions:
Boil chicken breasts with a whole onion and turmeric
Boil the potatoes and eggs
Shred the chicken breast, chop the egg and potatoes and mix with the remaining ingredients

 

 

 

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