"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ghormeh Sabzi with Rice Recipe

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This recipe for Ghormeh Sabzi with Rice, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirin Dimiceli
Added: Thursday, March 12, 2009


1 can sada "Ghomeh Sabzi" herb
1 pound stew meat, cut in small pieces
1 can dark kidney beans
1/2 cup vegetable oil
1 large yellow onion, finely chopped
3 tablespoons lemon juice
1 tablespoon tumeric
1 tablespoon garlic powder
Salt and pepper to taste

Soak the herb in warm water for 15 minutes, drain
Saute' lightly in 3 tablespoons oil
Brown onion in remaining oil; add meat and saute'
Add sabzi, turmeric, salt, pepper, garlic powder and 5 cups water
Cover and cook over low heat 40 minutes
Add beans and lemon juice and cook additional 15 minutes
Serve with basmati rice. (see recipe in Pasta section)

Personal Notes:
Personal Notes:
Sabzi can be purchased from a Middle Eastern Grocery or online at www.sadaf.com
Nooshe Joon (to your health)




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