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Easy Pheasant Casserole Recipe

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This recipe for Easy Pheasant Casserole is from The Kaminski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 ounce) package dry bread stuffing mix
4 tablespoons butter, melted
1 1/2 cups hot water
1 (10.5 ounce) can chicken gravy
1 pound cooked pheasant, cubed
1 (16 ounce) package frozen mixed vegetables
1/4 teaspoon dried thyme
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

3.In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.

4.Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Preparation Time:
Preparation Time:
1 hr 5 min
Personal Notes:
Personal Notes:
PREP TIME  20 Min
COOK TIME  45 Min

 

 

 

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