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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick oleo, softened
1 cup pecans, chopped
1 8 oz. cream cheese
1 cup confectioner's sugar
12 oz. Cool Whip
1 pkg instant chocolate pudding
1 pkg instant vanilla pudding
3 cups milk
Directions:
Directions:
Mix together flour, oleo, and pecans. Pat into bottom of slightly greased 2 or 3 qt. flat pyrex dish. Bake at 350º 25 - 30 minutes or till done. Let cool.
In mixer, blend cream cheese, sugar, and 1 cup of the Cool Whip. Spread over crust. Whip until thick both packages pudding mix with the milk. Pour this over the cream cheese layer. Top with a layer of Cool Whip. Keep refrigerated.
Garnish with chopped nuts or grated Hershey bar.
Personal Notes:
Personal Notes:
I liked to call this dessert chocolate delight. At my request, Mother would make this for me for my birthday. Libbo

 

 

 

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