"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Salad Peni Colville Recipe

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This recipe for Green Salad Peni Colville, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt
Added: Thursday, March 12, 2009


1 head butter lettuce
1 can hearts of palm English walnuts toasted in butter
1 small container of crumbled blue cheese
2 cups mild oil
1/4 c. sugar
1 C. white or white wine vinegar
1/2 tsp. garlic salt
1/2 tsp. ground mustard
salt and pepper
This makes double what you need.

Place salad on a pretty platter and put salad dressing on top. Use only about 1/2 of dressing.




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