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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Cabbage Slaw Recipe

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This recipe for Chinese Cabbage Slaw is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Napa cabbage..I use bagged slaw mix
6 scallions
2 pkgs. Ramen noodles, broken
4 oz. slivered almonds
4 oz. sunflower seeds
1 stick butter or oleo

Dressing:
1 C safflower oil...I use vegetable oil
1/2 C. tarragon vinegar
1 cup sugar
2 T soy sauce
Directions:
Directions:
Combine chopped cabbage and onions and let sit overnight for 2 hours or overnight. Saute broken noodles, almonds, and sunflower seeds in butter until slightly brown. Add to cabbage and apply dressing just before serving so noodles remain crisp.
Personal Notes:
Personal Notes:
I mix slaw and onions and put in refrigerator overnight. I make the noodles and put them in a plastic bag overnight. I also make the dressing ahead of time.

 

 

 

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