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Blueberry Jam Mother-in-Law Alma Schmidt Recipe

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This recipe for Blueberry Jam Mother-in-Law Alma Schmidt is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups blueberries pressed down and crushed
2 T lemon juice
4 cups sugar
1 pkg. powdered pectin
Directions:
Directions:
Put berries and lemon juice in pan on stove. Stir constantly. Add one package of powdered pectin. Bring to a rolling boil for 1 minute. Add 4 cups of sugar. Boil one more minute. Put in sterile jars and seal.

 

 

 

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