Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BLUEBERRY COMPOTE - Gloria Beresford Combs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLUEBERRY COMPOTE - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Sugar
2 Tbsp. Cornstarch
2 c. Fresh or Frozen Blueberries
1/4 c. Water
1/4 c. Orange Juice
1 Tbsp. Lemon Juice
Directions:
Directions:
In small bowl, stir together sugar and cornstarch. In saucepan over medium heat, combine the berries, water and juice. Cook, stirring constantly until the berries release their liquid. Remove from the heat and stir in sugar-cornstarch mixture. Return pan to low heat and cook, stirring constantly until mixture thickens slightly and is no longer cloudy (3-4 minutes). Stir in lemon juice. Serve hot, warm or cold. Great over pancakes.
Number Of Servings:
Number Of Servings:
2-1/3 Cups
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!