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Polish Potato Dumplings (Poland) Recipe

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This recipe for Polish Potato Dumplings (Poland) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup grated potatoes, drained
2 eggs
1 tsp. salt
2 cup unbleached flour
1/2 onion, chopped
1/4 lb. Butter, melted
Directions:
Directions:
Add eggs to drained potatoes. Stir and add salt and flour. Drop by tsp. into two quarts salted boiling water. Cook until dumplings rise to surface. Drain in colander. Sauté onion in butter. Pour over hot dumplings.

 

 

 

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