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ROSY RHUBARB PIE - Gloria Beresford Combs Recipe

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This recipe for ROSY RHUBARB PIE - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 c. Rhubarb
1 c. Strawberry Jam
2 Tbsp. Tapioca
1/8 tsp. Salt

Pastry for 2-Crust Pie
Directions:
Directions:
Line pie plate with pie shell. Mix together ingredients and fill pie plate. Top with strips of pie pastry criss-cross fashion. Crimp edges. Bake in hot oven (425º) for 30-35 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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