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Pork Tenderloin with Honeyed-Grape Sauce Recipe

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This recipe for Pork Tenderloin with Honeyed-Grape Sauce is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Tenderloin about 3 lbs.
Sauce:
1 tsp. oil
1/3 cup shallots
1 T. garlic, minced
2 cups chopped red grapes
2 T. soy sauce
2 T honey
1 tsp. ginger
dash 5 Spice powder
Directions:
Directions:
Heat oil. Saute onion and garlic. Add grapes, soy, honey, and Five Spice powder and ginger.Bring to a boil. Reduce heat and simmer for 15 minutes. Cool for 10 minutes. In a blender, process until smooth. Serve over cooked tenderloin.
Personal Notes:
Personal Notes:
This is a great Cooking Light recipe.

 

 

 

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