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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

French Bread Recipe

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This recipe for French Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. water
3 1/2 c. flour
2 tsp. sugar
1 1/2 tsp. yeast
1 tsp. salt
1 TB. cornmeal
Directions:
Directions:
Place all (except cornmeal) in bread machine, beginning with warm water and ending with the yeast. Turn on the dough cycle. When it is finished divide into 2 and roll each piece into a 10X8 inch rectangle. Roll up jelly roll style and place seam side down on a pan that you sprinkled with cornmeal. Cover with towel and let rise 20 minutes. Make 4 slashes on the top of the dough and brush with a mixture of 1 egg white and 1 TB water, beaten together. Sprinkle with toasted sesame seeds. Bake @ 375º for 20-25 minutes.
Personal Notes:
Personal Notes:
Yum yum!! Serve with soup or Italian meals. Make sure to toast the seeds, they taste much better. It is also yummy sprinkled with poppy seeds and a little bit of course salt.

 

 

 

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