"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Thursday, March 12, 2009


1 can (9 oz.) bean dip
4 oz. cream cheese, softened
1/2 c. sour cream
1 T. taco seasoning mix
1 garlic clove, pressed
1/4 c. shredded cheddar cheese
1/2 medium tomato, seeded and diced
2 green onions with tops, thinly sliced
1/4 c. pitted ripe olives, sliced
1 T. finely chopped fresh cilantro or parsley
Additional sour cream (optional)
Tortilla chips

Preheat oven to 350. Spread bean dip over bottom oven safe dish. In a bowl, combine cream cheese, sour cream and taco seasoning mix. Press garlic over cream cheese mixture in bowl; mix well. Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top. Bake 15-20 minutes or until cheese is melted. To prepare toppings, remove stem from tomato. Dice tomato and thinly slice green onions. Slice olives. Finely chop cilantro using pizza cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired. Serve with tortilla chips.




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