"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cioppino (this is a great recipe) Recipe

  Tried it? Rate this Recipe:


This recipe for Cioppino (this is a great recipe), by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Wednesday, March 11, 2009


3/4 cup butter
2 onions, chopped
1 bunch fresh parsley chopped
2 (14.5) diced tomatoes
3 (14.5) chicken broth
2 bay leaves
1 tablespoons dried basil
1/2 tsp thyme
1-1/2 cup white wine
1 cup water
1-1/2 lbs large shrimp (peeled and deveined)
18 small clams
1-1/2 lbs scallops
1-1/2 cup crabmeat
1-1/2 lbs halibut cubed

Over low heat, in a large stockpot, melt butter, add onions, garlic and parsley. Cook until onions are soft. Add tomatoes, add chicken broth, bay leaf, basil, and thyme, water, and wine, mix well, cover and cook 30 mins. Stir in shrimps, clams, and crabmeat, scallops, and halibut. Bring to a boil then lower heat. Cover and simmer 5-7 mins. Serve with warm, crusty French bread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!